![]() ![]() Be sure not to overheat, or else you'll curdle your milk and cook your eggs. Stir over low heat for 10-15 minutes to get a slow reduction, to thicken the egg yolk, and melt the sugars down.Combine sugar, your mint milk, cream, egg yolks, vanilla, and salt in a medium saucepan.Feel free to save the whites for macaroons or an omelet. Crack your egg yolks into a medium or large mixing bowl and whisk vigorously.Strain the mixture and discard any pieces of mint, keeping only the fresh mint milk. Place your mint and milk in a high-speed blender and process until fully blended.If you have a kitchen aid, you could also use the ice cream attachment mixing bowl.Īlong the way, I've found my base for the creamiest ice cream that is sure to please! Quart ice cream maker - We use this simple, affordable cuisine art ice cream maker to make our ice cream recipes (more than I'd like to admit) if you don't have one - don't worry, you can still make this ice cream.Chocolate chips or chunks of chocolate - whichever brand you love is fine I'm a dark chocolate gal myself.Fresh mint leaves - go ahead and use mint flowers too.Vanilla extract (you can substitute peppermint extract or one drop of peppermint oil, if preferred).Egg yolks - For the creamy custard, perfect ice cream base.The taste will be altered but still delicious. Granulated sugar - You could substitute for ⅓ cup of honey if you prefer an all-natural sweetener, I love that for you.Whole milk - If you prefer another milk, such as coconut milk, you can adapt here.Please don't use anything else in its place! Heavy whipping cream, heavy cream - real ice cream deserves full fat, heavy cream.We do not temper our ingredients as we start with everything cool from the refrigerator and let them come to heat very, very slowly. So take your time, let the flavors meld together, and savor every moment of this sweet, romantic journey. The goal is to create a rich, velvety custard base that will leave your taste buds singing with joy. As you watch the ingredients dance together, you'll feel your heart flutter with anticipation. One way to achieve this is by slowly simmering a delicate mixture of cream, egg yolks, mint milk, sugar, vanilla, and salt in a saucepan for twenty minutes. It takes time, patience, and a little bit of love. The secret to making perfect ice cream at home:Ĭreating the perfect texture for your ice cream is like crafting a work of art. Instructions without an icecream maker:.The secret to making perfect ice cream at home:.If you don't have an ice cream maker you can still make this ice cream. This recipe is written for an ice cream maker, but not to worry. I could not find any peppermint extract here in Oman, and to be honest I preferred the natural herbaceous fresh mint flavor, vs the overwhelming spearmint flavor you may get when using peppermint oil. And the fresh mint taste? All directly from the fresh mint leaves. It truly beats anything you could find in grocery stores. ![]() There is something so wonderful about making homemade ice cream from the greens in your garden. So go ahead and indulge - you deserve it! So why not share the magic of this earthy dessert with your loved one today? Whether you're enjoying it on a lazy afternoon in the garden or savoring it as a sweet treat after dinner, the refreshing taste of mint and the rich aroma of chocolate are sure to melt your heart away. With its natural green hue and the subtle aroma of fresh mint, it's a feast for both the eyes and the senses. But this ice cream isn't just delicious - it's also a true embodiment of nature's beauty. The result is a harmonious blend of sweet and refreshing flavors that is sure to tantalize your taste buds and cool you down in the heat. Every scoop of this delightful dessert is bursting with the delicate flavors of real mint leaves, which have been carefully blended with a hint of vanilla extract and dark chocolate chips.
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